Dine RESTAURANTS AROUND THE REGION
262 | OCTOBER 2014 | pittsburghmagazine.com/restaurants
Point Brugge Café $$
401 Hastings St., Point Breeze; 412/441-3334, pointbrugge.com
European bistro features Belgian favorites such as mussels and frites and beer from around the world. Vegan
options. Closed Mon.
Root 174 $$
1113 S. Braddock Ave., Regent Square; root174.com
Contemporary bistro serving upscale comfort food.
Lunch on weekdays. Has vegan options. Closed Mon.
1137 S. Braddock Ave., Regent Square; 412/244-8002, square-café.com
Perfect for omelet and pancake people alike, with
vegan, vegetarian and gluten-free choices. Don’t forget
crepes, salads and smoothies. Breakfast and lunch only.
Bella Frutteto Restaurant
2602 Brandt School Road, Wexford; 724/940-7777, bellafrutteto.com
Offering rustic Italian cuisine with a twist. Try Granny
Smith apple-stuffed ravioli or the award-winning
Caesar salad. Don’t forget dessert.
BOhèm Bohemian Bistro
526 Northpointe Circle, Seven Fields; 724/741-6015, bohembistro.com
European-inspired menu. Live music on terrace.
Extensive wine list.
Brown’s Country Kitchen
1149 W. Portersville Road, Portersville; 724/368-3227,
Known for its homey feel, fried chicken and Hershey’s
ice cream, available in the summer.
100 Perry Highway, Suite 105, Harmony; 724/473-0710, burghersinc.com
Offers burgers, Sun brunch, cocktails and more.
Clifford’s Restaurant $$
514 Upper Harmony Road, Evans City; 724/789-9115, cliffordsrestau-rant.com
Offering fresh seasonal and daily dinner items Wed-Sun, plus nightly features. Allergies? Call ahead to have
the chef whip up a special treat.
Cop Out Pierogies
384 Butler St., Etna; 412/973-0068, copoutpierogies.com
Order flavors to go, ranging from cheese and potato to
lump crab-stuffed. Get a few “pie-rogies” for dessert.
100 Perry Highway, Harmony; 724/473-0630, dellaterrapgh.com
Classic Italian pizzas, pastas, sandwiches and starters.
Gran Canal Caffe
1021 N. Canal St., Sharpsburg; 412/781-2546
Italian specialties, including shrimp San Marco, veal
scaloppino and wild-mushroom ravioli with butter
Grand Valley Inn
452 Constitution Blvd., Fallston; 724/843-9000, grandvalleyinn.com
Specialties include crab cakes, jumbo shrimp stuffed
with crabmeat and salmon in puff pastry.
517 Perrysville Ave., West View; 412/931-9917
Giant burgers, plus great wings and fish. Daily drink
and food specials. Breakfast served on Sun. Free
House of Chen
101 Brandt Drive, Cranberry Township; 724/776-6760, chencranberry.com
Under the same management since 1995, this place
prepares Chinese and Asian foods for lunch and
Island Bean Co. $
8035 McKnight Road, North Hills; 412/366-2812, islandbean.com
Drive-through spot that offers coffee, espresso, tea,
baked goods and fruit smoothies. Offers catering.
Jean-Marc Chatellier’s French Bakery $
213 North Ave., Millvale; 412/821-8533, jeanmarcchatellier.com
Raspberry, pistachio, Nutella, espresso and mango passionfruit are just a few macaron flavors. Let’s not even
get started on the other goodies.
2193 Babcock Blvd., Ross Township; 412/822-8888, mediterranocuisine.com
Mediterranean fare with a Greek focus. Try one of the
delicious lamb dishes.
North Country Brewing Co. $
141 S. Main St., Slippery Rock; 724/764-BEER, northcountrybrewing.com
Get housemade beer and pair with the loaded chicken.
Vegan options. Live music regularly.
Off The Hook
908 Warrendale Village Drive, Warrendale; 724/719-2877, offthehookfish.com
Open oyster bar, wines by the glass and fish to go.
Lunch and dinner. Reserve space for private parties.
Spadafora’s Bar & Restaurant $$
3932 William Flynn Highway, Allison Park; 412/486-1800, spadaforas.net
Authentic cuisine from Calabria and Sicily, along with
American and international fare. Home of the Spanini.
Sweethouse Bake Shop $
118 Grand Ave., Mars; 724/687-0170, sweethousebakeshop.com
Gluten-free, sugar-free, vegan, take-and-bake and pet
options. Try heartier choices for lunch or Sat breakfast.
Catering offered. Cash only. Closed Sun and Mon.
7795 McKnight Road, Ross Township; 412/364-1760, tajmahalinc.com
Family-friendly restaurant offers healthful cooking
using only cholesterol-free oils; offers 23 bread options
and vegetarian dishes.
Valliant’s Diner $
3418 Babcock Blvd., Ross Township; 412/364-9577, valliantsdiner.com
Enjoy some down-to-earth home cooking, such as
Valliant’s Everything omelet.
10850 Perry Highway, Wexford; 724/934-4700, zuppasdeli.com
Choose from salads that are either side-sized or entrée-sized, plus sandwiches, soups, paninis, desserts and
more. Don’t forget to ask about the “pick two” option.
> NORTH SIDE, NORTH SHORE
Bistro To Go
415 E. Ohio St., North Side.; 412/231-0218, bistroandcompany.com
Salads, sandwiches and entrées. Test the new sandwich
and salad menu with half- and whole portions.
Café at the Lofts $
300 Heinz St., North Shore; 412/322-0570, cafeatthelofts.com
Located at the Heinz Lofts. Offers breakfast and lunch
until 2 p.m. Offers catering and delivery. Closed Sun.
1230 Grandview Ave
Pittsburgh, PA 15211
OPEN 7 NIGHTS A WEEK FOR DINNER
Altius is featured in Open Table’s
Diner’s Choice Awards, among
Winners for Best Ambience,
Contemporary American, Romantic,
Special Occasion, and Best Overall!
Wine Hour M-F from 5-6 w/
complimentary Valet Parking
Casual Bar Menu available every night
Late Night Bar Features M-F from 9-close
beginning August 17th, 11-2
Come enjoy a relaxed Spanish atmosphere,
outstanding service & an incomparable menu!
2228 E. Carson Street • South Side • Pittsburgh
LUNCH AT THE RED RING
$7.95 DAILY SPECIALS
Pgh Mag October Ad.indd 1 9/4/2014 10:01: 46 AM