RESTAURANTS AROUND THE REGION Dine
pittsburghmagazine.com/restaurants | OCTOBER 2014 | 263
Clark Bar & Grill
503 Martindale St., North Shore; 412/231-5720,
Situated between Heinz Field and PNC Park for 20
years, the Clark Bar & Grill has been the place to watch
your favorite sporting event.
Grand Hall at The Priory
614 Pressley St., North Side; 412/224-6300, pittsburghsgrandhall.com
A reception site with a 300-sitting, 500-standing capacity. A ceremony site is available, and use of the in-house
caterer is required. Also hosts banquets.
Hyde Park Prime Steakhouse
247 North Shore Drive, North Shore; 412/222-4014, hydeparkrestaurants.com
Private dining rooms, fireplaces, more than 50 wine
options, valet parking, weekday happy hour (plus late-night happy hour with bar plates).
Jerome Bettis Grille 36
393 North Shore Drive, North Shore; 412/224-6287,
Signature steak, 36 different types of beers, martinis
and vodkas. Football-shaped bar, 56 flat-screen TVs
and a 150-seat patio overlooking the city.
Legends of the North Shore $$
500 E. North Ave., North Shore; 412/321-8000,
A taste of Italy on the North Shore. Menu includes
bruschetta, gnocchi and spots romano. Offers catering
and vegan options.
Max’s Allegheny Tavern $
537 Suismon St., North Side; 412/231-1899, maxsalleghenytavern.com
Variety of German food and beer. Open for lunch and
dinner starting at 11 a.m. Sun brunch buffet.
Monterey Pub $
1227 Monterey St., North Side; 412/322-6535, montereypub.com
An Irish-style pub with plenty of beer and boxty. Try
the bangers and mash, too.
The Park House $
403 E. Ohio St., North Side; 412/224-2273, parkhousepgh.com
Free peanuts and popcorn, trivia night and homemade
food. You can’t go wrong with “the Falafelmaster.”
Penn Brewery $
800 Vinial St., North Side; 412/237-9400, pennbrew.com
“Euro-Pittsburgh” fare. Catering and vegan options.
435 McNeilly Road at Sussex, Baldwin Township; 412/563-3466,
Mediterranean, Middle-Eastern and American specialties include chargrilled lamb and filet mignon kabobs,
fresh seafood, steaks, chops, and creative pasta dishes.
2109 North Franklin Drive, Washington; 724/222-7120, angelosres-taurant.com
Established in 1939, Angelo’s serves Italian cuisine
under third-generation owner Michael Passalacqua.
Catering and vegan options.
5301 Grove Road, Whitehall; 412/885-1033
A down-home, feel-good spot serving all-around
favorites at generous portions. You’ll be sure to make
this a regular stop.
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paris66bistro.com · 412.404.8166
gabyetjules.com · 412.682.1966
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6018 PENN CIRCLE SOUTH • SHADYSIDE
5837 FORBES AVE • SQUIRREL HILL