Over 27 years
Financing • Consulting • Buying • Selling
New Concept Development • Liquor Licenses
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Piccolo Forno $$
3801 Butler St., Lawrenceville; 412/622-0111, piccolo-forno.com
Tuscan-Italian cuisine plus pizza and special treats.
Vegan options. Operates grappa and amari bar, Grap-peria, next door.
5321 Butler St., Lawrenceville; 412/781-8724, pusadeesgarden.com
More than 50 Thai dishes — from curry options to
eggplant basil tofu — made from scratch.
Ritter’s Diner $
5221 Baum Blvd., Bloomfield; 412/682-4852
Homestyle cooking — breakfast, burgers and hot roast
beef plates — plus late-night hours.
Roasted Barrelhouse & Eatery
3507 Butler St., Lawrenceville; 412/904-3470, roastedpgh.com
Bar and restaurant with straighforward sandwich selections such as roast beef, roast lamb and Italian-style
roast pork, plus a mix of salads and sides.
3473 Butler St., Lawrenceville; 412/586-4347, sentirestaurant.com
Upscale Italian cuisine with warm service. Highlights
include Lasagna alla Veneta and roasted pork tenderloin. Outstanding wine program.
SMOKE barbeque taqueria
4115 Butler St., Lawrenceville; smokepgh.com
Tex-Mex- and American-bbq-style tacos and more.
Now serves an expanded dinner menu.
5430 Penn Ave., Bloomfield; 412/441-1700, sporkpittsburgh.com
A menu of small plates reflecting Middle Eastern, Italian and French influences.
4744 Liberty Ave, Bloomfield; 412/251-0540, station4744.com
Modernist gastropub meets neighborhood tavern. The
menu largely is comprised of elevated comfort food
with a modern spin.
Tender Bar + Kitchen
4300 Butler St., Lawrenceville; 412/402-9522, tenderpgh.com
Craft cocktails and comfort food in a speakeasy setting.
Stop by for a drink tutorial.
4601 Liberty Ave., Bloomfield; 412/682-6809, tessaros.com
Famous for hearty, wood-fired burgers.
Tram’s Kitchen $
4050 Penn Ave., Bloomfield; 412/682-2688
Vietnamese food, including vermicelli and pho, plus
a variety of rice and vegetarian dishes. Offers catering
and vegan options. Cash only.
202 39th St., Lawrenceville; 412/224-2354, umamipgh.com
Japanese pub food from chef Roger Li (formerly of
Tamari). Menu features sushi, grilled skewers, small
and large plates. Solid sake list.
The Vandal $
4306 Butler St., Lawrenceville; 412/251-0465, thevandalpgh.
Simple menu offers healthy, seasonal offerings made
with carefully sourced ingredients. Breakfast, lunch
and dinner service Wed-Fri, brunch and dinner Sat,
brunch only Sun.
Avenue B $$
5501 Centre Ave., Shadyside; 412/683-3663, avenueb-pgh.com
American bistro with seasonal and chalkboard menus
for both appetizers and entrées. Offers catering and
238 Spahr St., Shadyside; 412/363-1500
A-la-carte menu of soups, salads, sandwiches, entrées
229 S. Highland Ave., Shadyside; 412/661-5656, casbahpgh.com
Mediterranean daily menu offering imaginative new
tastes and textures and fine seasonal ingredients. Valet
parking and vegan options.
Chaz & Odette
5102 Baum Blvd., Shadyside; 412/683-8300, chazandodette.com
Internationally inspired burgers and flatbreads, with
mixes like Korean BBQ chicken and spicy Moroccan
5996 Penn Circle South, East Liberty; 412/362-0202, dinette-
Fresh, personal-sized pizzas, salads and soups. Vegetarian options.
5904 Bryant St., Highland Park; 412/441-1200, e2pgh.com
Executive chef/owner Kate Romane brings you casual
European cuisine. Offers catering and vegan options.
735 Copeland St., Shadyside; 412/802-7070, edenpitt.com
Seasonal menu featuring smoothies and juices, plus
raw and hot food items. Weekend brunch.
733 Copeland St., Shadyside; 412/682-2130, girasolepgh.com
Innovative Italian cuisine in a casual, upscale atmosphere. Offers catering and vegan options. Serves lunch
and dinner; open Sun for dinner only, and closed Mon.
5747 Ellsworth Ave., Shadyside; 412/362-5273, harrisgrill.com
Salads, sandwiches, wings and entrées such as chicken
and macaroni and cheese. Offers weekday happy- hour
specials, Sun brunch and Tue bacon night.
I Tea Café
709 Bellefonte St., Shadyside; 412/688-8330, iteacafepittsburgh.com
Eatery serving Taiwanese specialities, hot pot and pho.