Jerome Bettis Grille 36
393 North Shore Drive, North Shore; 412/224-6287,
Signature steak, 36 different types of beers, martinis
and vodkas. Football-shaped bar, 56 flat-screen TVs
and a 150-seat patio overlooking the city.
Legends of the North Shore $$
500 E. North Ave., North Shore; 412/321-8000,
A taste of Italy on the North Shore. Menu includes
bruschetta, gnocchi and spots romano. Offers catering
and vegan options.
Max’s Allegheny Tavern $
537 Suismon St., North Side; 412/231-1899, maxsalleghenytavern.com
Variety of German food and beer. Open for lunch and
dinner starting at 11 a.m. Sun brunch buffet.
Monterey Pub $
1227 Monterey St., North Side; 412/322-6535, montereypub.com
An Irish-style pub with plenty of beer and boxty. Try
the bangers and mash, too.
The Park House $
403 E. Ohio St., North Side; 412/224-2273, parkhousepgh.com
Free peanuts and popcorn, trivia night and homemade
food. You can’t go wrong with “the Falafelmaster.”
Scratch Food and Beverage
1720 Lowrie St., Troy Hill; 412/251-0822, facebook.com/scratchpgh
House-made comfort food is the draw at Scratch. Go
for the big plates of “hunky” food if you’re hungry or
opt for a salad and soup if you want to graze.
A’Pizza Badamo $$
656 Washington Road, Mt. Lebanon; 412/563-1000, apizzabadamo.com
Modest menu with specialty pizzas, hoagies, salads,
calzones and daily specials. Dine in or order takeout.
2109 North Franklin Drive, Washington; 724/222-7120,
Established in 1939, Angelo’s serves Italian cuisine
under third-generation owner Michael Passalacqua.
Catering and vegan options.
Antney’s Ice Cream
1316 Poplar St., Westwood; 412/920-1300
Offers 16 housemade ice cream flavors daily. Open
during warmer months.
3825 Washington Road, McMurray; 724/942-3904, badoscucina.com
Wood-fired pizza, such as the papa cucina, plus items
from first-, second- and third-course menus. Don’t
leave without dessert.
Beto’s Pizza & Restaurant
1473 Banksville Road, Banksville; 412/561-0121
Baked crust and tomato sauce served with cold toppings, such as cheese and veggies. Get a side of fried
broccoli to go with your slice.
210 Racetrack Road, Suite 200, North Strabane Township;
Steakhouse favorites and a strong Italian influence. An
extensive wine list features more than 150 choices by
the bottle and more than 20 choices by the glass.
711 Washington Road, Mt. Lebanon; 412/306-1919, bistro19.com
A casual, elegant spot, featuring executive chef Jessica
Gibson’s creative new American menu, using fresh,
locally grown and seasonal ingredients.
300A Beverly Road, Mt. Lebanon; 412/440-0414, cafeio.com
Casual eatery featuring dishes such as gourmet grilled
cheese, homemade soups and “adult milkshakes.”
Operates a deli next door.
703 Washington Road., Mt. Lebanon; 412/344-4123, ilpizzaiolo.
Extraordinary Neapolitan pizza served from a
red-hot, wood-fired oven. There also is an excellent
Nemacolin Woodlands Resort, 1001 Lafayette Drive, Farmington;
Euro-style cuisine. Create your own seven-course
menu or enjoy the chef’s nine-course menu. Won
Forbes Five-Star and AAA Five-Diamond awards.
1155 Washington Pike, Collier Township; 412/914-8013, rumfishpgh.com
Fresh fish and seafood on a chef-driven menu with
organic items. Serves Sun brunch.
Spoonwood Brewing Co.
5981 Baptist Road, Bethel Park; 412/833-0333, spoonwoodbrewing.com
Craft beer conceived in 15-barrel brewhouse on former
home of Montour Railroad. Don’t miss small plates
after filling up on woodfire oven pizza.
639 E. Warrington Ave., Allentown; 412/219-3121
A sustainable catering company with an emphasis on
Toscana Brick Oven
1800 Main St., Southpointe; 724/485-2026, toscanabrickoven.com
Brick oven pizza, plus other Italian cuisine. Happy hour
on wine list.
Two Brothers Bar-B-Q
5228 Thoms Run Road, Collier Township; 412/257-2950, 2brosbbq.com
Food for the soul options include pulled pork, Po-boys,
ribs and gumbo. Offers takeout and catering.
Vincent’s of Greentree
333 Mansfield Ave., Green Tree; 412/921-8811, vincentsgreentree.com
More than just a pizzeria, this eatery also offers bountiful pasta, stuffed peppers and polenta.
Wild Rosemary $$
1469 Bower Hill Road, Upper St. Clair; 412/221-1232,
There are 28 seats available twice per night. Menu
changes regularly but normally features poultry, red
meat and seafood. Dessert always is worthwhile.
1506 E. Carson St., South Side; 412/432-5950, amazingyoga.net/cafe
Healthy and fresh juices, smoothies, salads, soups and
Café Du Jour
1107 E. Carson St., South Side; 412/488-9695
Offering gourmet French-inspired cuisine in a small
and simple atmosphere, inviting all to find comfort in
Carmella’s Plates and Pints $$
1908 E. Carson St., South Side; 412/918-1215,
Cozy atmosphere. Carefully curated bar menu
featuring a selection of craft cocktails, wine and
Carson Street Deli $
1507 E. Carson St., South Side; 412/381-5335,
Choose from a variety of gourmet sandwiches or create
your own. Also offers 22 draft beers, soups, salads and
Dish Osteria & Bar
128 S. 17th St., South Side; 412/390-2012, dishosteria.com
Italian with Sicilian and Mediterranean touches. Try
spaghetti ai frutti di mare — spaghetti, calamari, shrimp,
scallops mussels and cockles in a white wine sauce.
432 BEAVER ST.
SEWICKLEY, PA 15143
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